Culinary Journey Through Silk Road: Taste of AfghanistanIn this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced meat qorma), Borani Banjan (layered
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Culinary Journey Through Silk Road: Taste of Afghanistan